Saturday, 29 March 2014

Coconut Chicken Boob and Cauliflower 'Rice'

So today is meal prep day for me and I bought lots of chicken boob, fish, veg, hearts and other things to sustain my body though out the week. 

I divided my chicken boob into 2 batches as I wanted to marinate them differently for variety. First batch main ingredient was coconut and here is what you need (bear in mind this should last me a few days. I don't cook for just one day!) 


For the 5 Servings of Coconut chicken you need the following:
Coconut chicken

- 1400 grams Chicken Boob
- 1 cup coconut milk
- 1 cup chopped parsley
- 2 cloves garlic 
- 1.5 tsp Braggs amino
- 2 chopped green chilli
- 4 spring onions
- 1 tsp Dijon mustard 
- 1/2 teaspoon olive oil 

Direction: 

1. Mix/ blend all ingredients together apart from chicken & olive oil 
2. Marinate chicken with mixture
3. Put olive oil in pan and fry all the chicken. Add olive oil as needed, but I didn't bother juice from the marinate was enough to cook it without pan burning and boobs drying out. If you want you can bake instead. 

One serving (230g)
Calories: 325.6/F5.28/C3.28/P66.64

Cauliflower 'Rice' 

One cup chopped up cauliflower boiled for about 10 mins with 0.5 serving of Braggs aminos 

Calories: 25/C 5/ F 0/P2

Total for meal: calories: 351/C 8/F5/P69 

This meal is great for anyone who is thinking of doing carb cycling. Very low in carbs and high in protein! 


Enjoy and watch out for what I make with the other batch of chicken. 



Monday, 24 March 2014

Healthier carrot cake recipe

Healthy Carrot Cake Recipe

 

So I promised to put up my healthy carrot cake recipe last week and I just got a minute at work and thought I would quickly post the recipe.

Healthy Carrot Cake:

-          2 cups Whole wheat or oat Flour

-          1 tsp Baking Powder

-          1 tsp Cinnamon

-          2 cups grated carrots Xylitol (if you can’t get use brown sugar)

-          3 tbsp Coconut oil

-          3 large eggs

-          1 tsp vanilla extract

-          ½ cup Almond milk or milk of your choice.

Frosting

-          ½ cup low fat cream cheese

-          2 tbsp Xylitol

-          1 tsp ground cinnamon

-          1 tsp vanilla extract

 

Directions: For carrot cake:

Mix wet ingredients with carrots and mix dry ingredients separately.

Add dry ingredients to wet ingredients and mix well.

Put in mixture in baking tin and place in preheated oven (200 degrees) for about 20- 30 mins. – do the fork test if not cooked leave for as long as it takes, but check it 

 

Frosting:

Mix all ingredients together, wait for cake to cool down before adding frosting


Sorry I don't have the macros for this one! As I said very quick post! Back to work! 


Enjoy my lovelies 

 

 


 

Saturday, 22 March 2014

Recipe for plantain waffle/pancake

Hey all as you know I've been shouting and counting down on twitter and Instagram about my Refeed day which is tomorrow yay! In order not to labour myself in the kitchen I have already made my pancake which I will eat like a traditional waffle and chicken recipe. I will post a picture on twitter and Instagram tomorrow before I bite into it! 

I'm increasing my carb intake by 100% so will be eating 4 of them babies if my stomach can handle it 😁😳


It is is such an easy recipe and I got my cook to test it out for me lol. It yields 6 pancakes and I've also done the macro break down for 1 pancake. Enjoy! 

Plantain waffle/pancake

312g plantain
6 tbsp whole wheat flour
1 tsp coconut oil
1tsp baking powder 
2 eggs

Mix all ingredients together in a blender and either cook in waffle iron orin a skillet like a pancake! 

1 pancake 
Kcal 148, fat 2.8,carbs 23, fiber 2.2, protein 10.9, 

Obviously I would not be indulging in these on my low carb days!!

Follow me on twitter and let me know how you get in with these 

Watch out for more recipes 

Sunday, 16 March 2014

Low Carb, High Protein Bread

So today I was really craving a bagel with smoked salmon and avocado, however as you all know I'm 'cutting' so need to control my carbohydrate intake! And I'm trying to do that especially by leaving out starchy carbs as much as possible. 

So here is a low carb high protein bread I made, as I've mentioned on twitter I don't have an oven in Lagos so this is a flat bread made in a skillet, it is one serving and you can get two slices out of it. 

Low Carb, High Protein Bread Recipe: 

8 almond flour (blend whole almonds in food processor)

2 egg whites 

3/4 tsp baking powder 

1/2 scoop TPW Vanilla Whey Protein

1 calorie olive oil spray/ olive oil

1, blend almonds in food processor to get flour consistency 
2, add all the dry ingredients together first
3, incorporate wet ingredients with dry and mix well till get nice dough consistency 
4, spray skillet once/twice with olive oil spray let it heat up on medium heat and pour in dough and let it cook. 

This should get you 2 slices of flat bread and the macros are as follows: 

Total kcal: 140.5, fat 5.5, sf 1, carbs 4.8, protein 19.95, 

Enjoy! 



Friday, 14 March 2014

Two Year Fitfam-Anniversary!

Hey guys and girls,

Firstly I owe you all an apology for not blogging more often! towards the end of the calendar year and beginning of a new year is always super busy for the Insurance industry and I have just been swamped with lots of work.

I have some time on my hands this afternoon and thought it was about time for me to post, and here is to hoping I will be able to post more often so you can follow my ongoing journey and continue to be inspired. 

So it will soon be my 2 year Anniversary inducting myself into the 'Fitfam' and I cannot lie, it has been a roller coaster. At the beginning I had all the motivation and focus and Lost an amazing 24 kgs within 5 or 6 months. However all that hard dieting, workouts, and fade detox (maple syrup diet) really did batter my body if I was going to be honest with you. I lost all my boobies, and that dented such a huge hole in my confidence! I attribute that to the Maple Syrup diet. I have that all fixed now ;-) and have new found confidence. 

I'm also no long trying to get as small as I can, because if I have to admit to myself all I wanted to do was by 50 kgs! This rolled on a cycle of me becoming so obsessed with the scale and doing all I could to continue dropping the weight. I forgot where I started and one day I found a picture of myself from 2009 and thought 'why on earth am I killing myself? Look at the beautiful healthy woman you have become' Also thanks to someone special my relationship with food and my obsession over the scale has diminished!! 

Now when I say obsession with food, I mean before I would not eat what I wanted because I didn't want to ruin my 'gains', now I eat whatever whenever, only difference is now I'm tracking my macro's properly with the aid of an electronic scale, which I strongly urge you to get. I have tried different ratios of macros, 40/40/20 and 50/30/20 (Carbs/Protein/Fat) but that wasn’t really helping me to drop the fat which is currently the phase I'm in, once I shred I will then gain some healthy weight but mostly muscle, I will do this by increasing my current Carb intake. I am currently following ratio of 20/50/30. Low carbs I hear some of you thinking, well I am an Endomorph (a person with a soft round build of body and a high proportion of fat tissue.) so I researched and I worked out I need to cut the carbs to drop unwanted body fat. I still take in enough carbs to fuel my insane workouts and so far even though it has just been a few days i feel great.

If you are thinking of doing this, please do it properly! Don't just cut out your carbs or do any guess work, use the internet and figure out how many calories your body burns at resting rate, factor in your daily activity which will both give you what your daily nutritional needs should be. Once you do this then use MFP to start tracking what you eat. I have customized mine as MFP automatically factors a ratio of 50/30/20. 


Check out this article it was pretty useful in helping me figure out what my daily requirements are: http://www.bodybuilding.com/fun/macro-math-3-keys-to-dialing-in-your-macro-ratios.html

By the way I do not log my exercise into MFP as you should ideally only stick to the calories/macros suggested after you have worked out your BMR and factored in your daily activity. This may seem like it will take up all your time, however if you want to be accurate and get the results you want then I can’t stress how important this part of it is, otherwise all those hours in the gym could potentially be wasted.

Since I have been tracking my daily intake properly I have also started a lifestyle called ‘if it fits your macros’ otherwise known as iifym. This lifestyle basically allows you to eat whatever you want as long as it fits into your daily macro needs. I am following this because I believe it is ok to eat some foods that are not ‘clean’ however; I do not use it as an excuse to eat junk all day! I keep my food clean 80-90% of the day and may have a little treat IF IT FITS!!!  This could be something you might want to look into especially if you have a sweet tooth. I eat pancakes every other day, in fact I always make a batch on Sundays. I will start posting recipes, my first will be the carrot pancake I made last weekend which serves 9 pancakes and was 49 kcals per pancake and only 1.38 g of fat and even low in carbs at 4.13 with 4.91 g of protein.

Remember strong is the new sexy and that is what I am to achieve by the summer and I hope to be flaunting a nice set of ripped abs on the beach!

B xx